Ethiopia - Washed Yirgacheffe - Halo Beriti

Fresh Pear, fresh Blackberry and Floral with syrupy sweetness and balanced acidity.

Region - Gedeb, Yirgacheffe
Washing station - Halo Beriti
Variety - Heirloom Ethiopian Varieties
Altitude - 2100-2300 MASL
Processing method - Washed

Brew recipe - Espresso
Ratio - 1:2, Dose - 18g, Yield - 36g

Brew recipe - Filter
Ratio 1:16